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March 18, 2022

4 Best Burger Sauce Recipes

At first, it doesn’t seem like there’s much science to making burgers. However, like anything else, there are levels to this craft. 

You can go wrong at multiple stages, and the result will not taste nearly as good as you’ve expected.

The beef blend, the buns, the condiments, and so many other factors are vital in the process. Still, even if you do all of those steps correctly but forget about the special sauce for burgers, you can’t have a top-notch sandwich.

So, how to make a burger sauce? Most casual cooks don’t know how to spice up their sandwiches and go for a store-bought solution. If you want to be more than “a casual,” you’re in the right place.

In this blog, we’ll give you our four best burger sauce recipes that you can make at home! These are the formulae we use to make the best burgers in Miami! 

Learn how to prepare them and take your cooking to the next level.

Top 4 Burger Sauce Recipes

Basic Barbecue Sauce

Let’s kick things off with a classic. Barbecue sauce burgers are present in most burgers menus worldwide and are a favorite of many meat-eaters. So, what’s the secret to making it?


  • 1 cup chicken broth
  • 1/2 cup ketchup
  • 1/4 cup dark molasses
  • One small onion
  • 1 tbsp brown mustard
  • 2 tbsp Worcestershire sauce
  • 2 tbsp hot sauce
  • 2 tbsp cider vinegar
  • 2 tbsp spice rub
  • 1 tsp liquid smoke


Start by combining all ingredients in a small pan over medium heat. Keep the pan on the stove and whisk everything together until it reaches a glaze consistency. Usually, this takes about 15 minutes. Also, the batch will be reduced by about a third.

Once you reach this point, give your creation a try. If you prefer your burgers with some heat, add more hot sauce to the pan. Or, adjust the recipe whichever you like. 

Once the cooking is finished, store the sauce in a sealed container and keep it in the fridge. BBQ condiments can stay fresh for several months, so you got time to spend it.

Yellow Mustard

Chicken Burger With Sauerkraut Pickles and Mustard on Wooden Board and Dark Background

If you want to learn how to make a burger sauce that will be a sure hit with most crowds, can be used with other meals, and tastes better than its store-bought versions, then yellow mustard is your choice.

This is one of the easiest burger sauce recipes to make, so you won’t have trouble even if you are inexperienced in the kitchen.


  • 1/4 cup water
  • 4tbsp dry ground mustard
  • 3 tbsp white vinegar
  • 1/2 tsp instant flour
  • 1/4 tsp + 1/8 tsp kosher salt
  • 1/8 tsp turmeric
  • Pinch paprika
  • Pinch garlic powder


To start making your special sauce for burgers, you’ll need to place water, vinegar, mustard, flour, turmeric, salt, garlic powder, and paprika into a small saucepan. Turn the stove to medium heat and whisk the ingredients until the liquid is smooth.

The next step is to lower the heat and let the sauce simmer. Do it for about five minutes while stirring often.

As we mentioned, this sauce isn’t that difficult to make, so the only thing left to do is pour your creation into a container and store it in the refrigerator. Yellow mustard can last up to a month when stored properly.


Yes, there are a million options to choose from at the store, and yes, some of them taste just fine. However, you don’t know what you’re missing until you’ve tried homemade ketchup.

The flavor won’t be the same as what usually comes out of the bottle. Instead, you’ll get to taste fresh tomatoes and experience ketchup the way it’s meant to be.

Ant, talk about being versatile. Ketchup goes well with almost anything. Burgers, hot dogs, and fries will pair perfectly with this special sauce. 

Check out how to make it and see why we love homemade ketchup so much.


  • One onion (medium size)
  • One clove garlic
  • 2 tbsp olive oil
  • One 28-oz can tomato purée 
  • 1 tbsp tomato paste
  • 1/4 cup cider vinegar
  • 1/2 cup packed dark brown sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp ground mustard
  • 1/8 tsp cayenne pepper
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves


Firstly, heat the olive oil in a medium-sized saucepan. It’s best to set the stove to medium heat until the oil starts shimmering.

Then, add the chopped onions. Make sure to stir occasionally until the onions soften, but don’t let them turn brown. Usually, this step takes about 5-8 minutes. 

Add the garlic and stir for another 30 seconds to get some fragrance. 

Next, add the remaining ingredients and stir until everything combines. Bring the mixture to a boil, lower the heat and let the ketchup simmer for another 45-60 minutes. Just be sure to stir occasionally, so the sauce doesn’t stick to the pan.

There are a few more steps until your first batch of homemade ketchup is finished. It’s time to bring out the blender. Pour everything from the saucepan into the machine and purée until the mixture is entirely smooth.

The finishing touches require working on the mesh with a spatula and a strainer. And, once you do that, you’re almost finished. You can add oregano or some other seasoning, pour the sauce in jars, and seal if you wish. 

You can keep it refrigerated for up to a month.

Chilli Sauce

Hot Sauce From Chilli Peppers and Tomatoes Parsley on Top

Many people overlook burgers when they wish to have something spicy, but with the right recipe, chili sauce burgers are definitely worth a mention if you are into hot foods. 

So, learn how to make a burger sauce that makes your meal spicy!

Check out what makes this condiment great for burgers, chili dogs, and anything else you wish to turn into a hot meal.


  • One New Mexico red (can be swapped for California or Choricero chile)
  • One chile, either Ancho or Pasilla 
  • One Cascabel or Arbol
  • One yellow onion
  • Two cloves garlic
  • 1 1/2 tsp whole cumin seed
  • 2 tbsp butter
  • 1 tsp coriander seed
  • 1/2 tsp dried oregano
  • One clove
  • One star anise
  • 3 tbsp tomato paste
  • 2 tsp soy sauce
  • 1 tsp sugar
  • One anchovy filet
  • 1/2 tsp Marmite
  • 1 1/2 lbs ground chuck (preferably 80/20)
  • 2 tbsp masa harina
  • 1-quart chicken stock
  • 1 tbsp bourbon
  • 1 tbsp hot sauce
  • Kosher salt


The first thing you need to do is prepare the chiles. Boil them in a microwave for about 10 minutes, then use a blender to turn the chiles into a paste. 

Next, melt the butter, cook the onions and add the spices. Once you can smell the aroma, add the tomato paste, anchovy, soy sauce, and sugar. Cook the mixture for about two minutes or until the paste starts to stick.

Adding chicken broth and ground beef is the next step. Firstly, add 2 cups of chicken broth, then the beef, and finish with the remaining broth. Cook the sauce on medium heat for about 75 minutes while stirring occasionally. The result should be thick and dense.

The last step is to add masa mixture, bourbon, and chili to the sauce. Once again, let everything simmer for about 2 minutes, and the chili will be ready to taste!

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