Crispy chicken wings are one of those meals we wouldn’t mind having all the time. Who can say no to a batch of well-made wings? Not many of us. That is unless you’re careful about your diet.
Fried wings’ caloric value can double if you cook them in a fryer filled with oil. That may be a tasty way to prepare chicken, but it is definitely not a solution you should practice often.
Instead, consider making baked chicken wings in the oven! That way, you’ll save the flavor and take it easy on your body. You won’t have to run a few miles to burn off everything you just put in your stomach. This unbelievable chicken wings recipe is just as healthy as it is delicious. Get in touch with Burgermeister if you want to try it in Miami!
So, wait no more and start reading our blog!
And, if you’re here to get some quick answers, don’t worry. We’ve included an FAQ section at the bottom that will give you all the information you need to make your first crispy chicken wings batch.
Baked Chicken Wings Recipe
Don’t worry if you don’t have experience in the kitchen! This chicken wings recipe won’t be hard to follow. We made sure to include all the ingredients and separate the instructions into simple steps that anyone could follow.
So, do as the instructions say, and you’ll be good. Make sure to read the FAQ part as well, as it may answer any doubts you may have. And, we’ll tell you which sauce for chicken wings will go best with this recipe.
Luckily, the ingredients list isn’t that long. This time you won’t have to plan a trip to the specific grocery store that has everything you need. If you have the wings, everything else will be easy to find.
- 3 lbs Wings
- 2 tbsp Butter
- 1 tsp Garlic
- 1 tsp Paprika
- 2 tsp Kosher salt (or a bit less of regular salt)
- 1/2 tsp Black pepper
We’ll start our crispy chicken wings preparation process by preheating the oven to 400 degrees F. Next, you should line two rimmed baking sheets with foil. Also, fit them with wire racks.
As we know, the flats and the drums must be separated before making baked chicken wings. Now is the time to do that.
Once you’ve cut the tips off and separated the parts, you can proceed to step 3.
Melt the butter you’ve prepared, then pour it into a bowl. This is the step where you toss the chicken and ensure all of the wings are coated in butter.
You can start arranging the wings for baking. Make sure you spread them out through the entire sheets, and no pieces are touching while in the oven.
Now, you can bring out the spices. Pour some paprika, pepper, garlic powder, and salt over the meat, and it’ll be ready for baking.
It’s baking time!
Put the wings inside the oven and let them bake for the next 40 minutes. Since not all ovens are equal, be sure to check the process every once in a while. The finished product should have brown skin and be cooked entirely.
Only once they’re finished should you bring out your sauce for chicken wings. Then, you can apply it to the meat and enjoy the flavor!
Step 6 (If you like it crispy)
For those that need to feel the extra crisp to enjoy chicken wings, we have a way to reach it. Firstly, you should bake the wings for only 30 minutes.
Then, lower the temperature to 170 degrees F and wait for another 30-60 minutes. The wings should stay in the oven during that time, of course.
Chicken Wings Recipe Variations
This is the way we love making chicken wings. Following the recipe blindly will give you the flavor we enjoy the most. However, some people have different tastes, and that is completely fine.
There are a few ways to mix things up and make a similar meal with a few changes. Check out some other ways to make great wings.
It’s completely fine to add a few spices if that’s what you prefer. We know people that can’t enjoy anything without a bit of heat. If you’re one of them, add hot pepper flakes or black pepper, or use an extra hot sauce.
- Don’t toss the wings in butter
Some people don’t like adding the extra calories that butter carries. Instead, you can spray the wings with olive oil and get a similar result.
- Make your own sauce for chicken wings
We’ll tell you about the sauces we prefer on our wings. However, if they aren’t your cup of tea, feel free to make a sauce yourself.
Give it a try and see if you enjoy the flavor.
Frequently Asked Questions
What Is the Best Chicken Wings Sauce?
It’s hard to name only one, so we’ll give you our top 3 wing sauces. Firstly, BBQ.
Barbecue sauce is a “can’t miss” for almost all audiences. Most people out there enjoy wings with BBQ sauce, so if you need a sure thing for a larger party, BBQ is the way to go.
It’s not hot either, so you won’t have trouble serving the meal to kids and people who don’t enjoy a bit of spice to their wings.
Buffalo sauce is another one you’ll find in most restaurants. It’s quite popular all over the country, so having it in the pantry is a smart idea.
It’s got a bit of spice, but nothing that will scare off your guests. Buffalo is probably the most basic option you can choose that will satisfy most of your friends.
Spice things up with hot sauce.
You either love them, or you don’t. Some people can’t have any hot foods, so they avoid wings too. Others can’t imagine eating wings without hot sauce. So, even if you aren’t one of the “spice lords,” you should have a bottle ready in case your guests love adding heat to their wings.
Must We Fry the Wings?
No! Many people don’t make wings at home because they believe they need to be fried. This recipe bakes the wings in the oven, and they turn out just as crispy as the fried version.
How to Make Crispy Wings?
No, you don’t need flour to make your wings crispy. Baking them in the oven will result in the same crisp.
Try using our trick by lowering the temperature and using the “warm” setting on your oven. It will give you the extra crisp you’re searching for.
If you’re a fan of chicken wings and find yourself in Miami, we have a place you need to visit. The menu at Burgermeister features wings you’ve never tried before! So, give us a visit and see how wings should be made.