Are you tired of having the same burger at every cookout and barbecue party? So are we. It seems that no matter where we show up, people are either buying fully pre-made patties or mixing their meat with store-bought spice mixtures. It’s time to change that.
Don’t worry if you don’t know what to season a burger with. We’re here to teach you. With our burger seasoning recipe, your patties will be the life of every cookout you visit this summer.
Keep reading if you want to learn how to season a burger, get our complete recipe list for the best burger seasoning, and finally start cooking your favorite meal.
If you’re feeling hungry in Miami, then you’re in the right place to try what we’re talking about in this article. Burgermeister restaurant’s burger menu features patties made with the finest blend of meat and spices. Give it a try and see why many people claim we have the best burger menu in Florida!
Why We Love This Burger Seasoning Recipe
The internet is full of recipes, and it’s hard to separate the good ones from those that aren’t worth preparing. Well, we’ve already battle-tested this one, and we know we love it! These are some of the reasons why.
- You can easily make it in bulk.
Multiply the ingredients and increase the size of the batch you’re making.
- Use it for more than burgers.
This burger seasoning recipe can be helpful for more than what its name suggests. In fact, we’ve used it for steaks and cooking chicken, and it’s just as good.
- It can stay in the pantry.
As long as you pack it properly, our spice blend can last up to a year and stay on the shelf.
- You can make it super quickly.
The makings of this seasoning can be completed in less than 5 minutes. If efficiency is something you appreciate, this is the recipe for you.
Once you try our spice mixture, you’ll realize what we’re talking about isn’t a myth. This seasoning’s flavor is unmatched!
How to Season a Burger – Ground Rules
If we’re going to give up our secret and tell you how to make the best burger seasoning, it’s only right we teach you how to season a burger as well. So, first, we’ll give you a couple of grand rules you should always keep in mind.
- Season the burgers after forming the patties
Many people start their burger-making process with the wrong move. They season the meat, then form the patties. This is a bad move for multiple reasons, but more on that later.
- Do the spicing right before the grill.
Don’t spice the burgers and let them wait on the counter. This won’t give them the taste you are hoping to get.
How to Make the Best Burger Seasoning
You came here for one reason, to learn what to season a burger with, and we’re going to provide that information.
Say goodbye to eating bland meat you have no wish to try again. This mixture will take your patties to new levels and give them a taste you have been trying to achieve for a long time.
Luckily, our spice blend isn’t that complicated to make. With only eight ingredients, the entire process is simple.
Check out the list of ingredients you’ll have to find if you want to make our recipe the way we do.
- kosher salt
- ground black pepper
- cayenne pepper
- smoked paprika
- garlic powder
- onion powder
- brown sugar
Are Variations Possible?
If you feel like there are certain modifications you would be more satisfied with, give them a shot. This recipe works best for our taste buds, but do what makes you happy if you have unique preferences.
If you prefer a bit of Italy in your burger, spice it up and add oregano to the mix. That’s up to you.
This recipe is open for interpretation, so let your mind get some ideas. If you prefer everything a bit hotter than most people, add more pepper or chilies, whichever suits you best. Maybe one of your secret additions will become a new blend people adore.
Paprika and Smoked Paprika – The Difference
Since you’re here to learn what to season a burger with, it’s only fitting you know what goes into the mixture you will be using. So, you may have noticed two different types of paprika on the ingredients list. Yup, that’s not a misprint.
There are multiple types of paprika, and not all of them are spicy. Paprika is made of ground peppers, which aren’t all hot, and when grown in different lands, will produce different flavors and levels of heat.
So, you have “sweet” paprika, which almost doesn’t add any heat to your recipes, and paprika mixtures that will burn your tongue off immediately after the first bite.
In this case, smoked paprika makes an appearance. Its secret is that it’s made from peppers that have been smoked over a fire. The smoke adds new notes to the flavor and increases the richness of all the meals you add this spice.
Yes, it’s good for more than just burgers! Try it with other types of meat, deviled eggs, or even spicy fries, and you’ll see what we’re talking about.
When to Season the Burgers
Remember the ground rules we mentioned, don’t season the ground beef – season the patties. Unless you want a meatloaf-like beef mixture, keep the mixing for the end. The goal is to make a burger this time.
Also, as you know, there is salt in our recipe, and if you keep it on the meat for too long, you’ll be left with dry patties. Salt draws out moisture, so prepare yourself for a dry disappointment instead of a juicy burger miracle.
To get the most out of our recipe, follow this seasoning process step by step.
- Form the patties, but don’t overwork the meat.
- Remember not to pre-season the beef.
- Create a dent in the burgers so they form the appropriate shape after grilling
- Preheat the grill
- Season the patties on both sides
- Set them on the grill right after seasoning
Following this closely will give you the best results. It’s our goal to make the juiciest patties you’ve ever tried, and you’ll achieve that by using this blend. Give it a shot, and let us know if you like it as much as we do!
Visit Us in South Florida
We’ve all been there. There are times when our body is seeking a high-quality meal, but our minds can’t get to cooking. If you find yourself in that situation, going to a restaurant that serves delicious burgers is your best option.
Luckily, Burgermeister chefs know what they’re doing in the kitchen. Our burgers and the rest of our menu will leave you speechless. Visit us in South Beach or Brickell, and witness the flavors we’ve mentioned.