How To Melt Cheese On Your Burger

How to melt cheese on a burger? We all know that adding melted cheese to burgers is the single best way to up your burger game. For the most part, this looks like an utterly simple task, but things can turn out pretty gooey pretty quickly if you don’t know how to melt cheese on a burger properly. 

So, when should you put cheese on your burger to get optimal results? Your best burger spot for delicious fast food in Miami Beach & Brickel brings you to the science behind melted cheese in this article. By the end of it, you will know how to melt cheese on a burger and what type of cheese to use.

Melted Cheese: A Science Explained 

If you want the best cheeseburger, you will first need to get the right type of cheese. You will want options with high moisture content. That said, Parmesan won’t cut it since it’s dry. You should also avoid feta, as it will only crumble and make a mess. 

That said, your best melted cheese options should be Gouda, Swiss, cheddar, or Gruyere. Take the cheese out of your fridge at least half an hour before starting your grilling session for the best results. The cheese should reach room temperature to melt properly. 

When Do You Put Cheese on a Burger? 

To be completely honest, you don’t always need to add cheese to your patties, but nowadays, most burger recipes will also highlight cheese as one of the main ingredients of a gourmet burger. 

So, the best time to add them to your patties will be after you’ve put the meat on the grill. Then, make sure that you’ve cooked each side for at least two to three minutes. When you’re done, it’s time to add the cheese. 

Optimally, you will want to add one or two cheese slices to every patty, then close the lid of your grill to enable the cheese to melt. Keep the lid closed for one to two minutes, and your cheese will be perfectly melted on the meat. 

How To Melt Cheese on a Burger: Bun Vs. Patty

There are usually two simple ways to add cheese to your burgers. One involves the technique discussed above, while the other involves placing the cheese on the bun. 

During the first method, you put the cheese on the patties while they are cooking; in the latter, you place them on the boon after they are cooked. More precisely, toast both sides of the bun until they are golden brown. Make sure to use a slightly graded baking pan. Preheat it for at least two to three minutes on medium-high before toasting the bun, and let it toast for another two minutes. Once hot and crispy, remove the buns, and put the melted cheese on the bottom bun on top of the burger patty with ketchup.

Some swear by this second technique, but some grill experts think that the results of this approach are subpar when compared to putting the cheese directly on the burger. 

The Best Cheese To Melt On a Burger

Due to its excellent melting properties, Jack cheese can be a delectable choice for crafting gooey cheeseburgers. The cheese’s mild flavor is perfect for enhancing bold tastes. If you want to experiment a bit, instead of traditional seasoning for ground beef, consider using Italian and Mexican seasonings and crown it with this type of cheese.

If you’re on the quest for the ultimate cheese for your burgers, we’ve curated a selection of top contenders. American cheese steals the spotlight due to its rapid melting and gentle, creamy taste that perfectly complements savory beef. With its tangy and sweet notes, cheddar cheese forms a delightful layer atop a succulent burger. Brie, with its buttery profile, is also a must for those seeking richness. Monterey Jack, a milder variation of Jack cheese, pairs wonderfully with robust flavors like BBQ sauce or jalapenos. Spice enthusiasts will relish the zesty kick of Pepper Jack cheese. Young gouda cheeses offer a soft, mild flavor with subtle hints of sweetness, while aged gouda, akin to Parmigiano-Reggiano when matured, exudes a robust, complex essence, making it a fantastic addition to a charcuterie board. Stilton, known for its umami-rich taste, elevates a burger to gourmet levels. Lastly, goat cheese, when heated, becomes velvety and fluffy, enhancing the burger experience.

Melted Cheese and Chicken Burgers 

There are a few easy ways to melt cheese on chicken burgers. You can put the cheese on top of the chicken patty and then put it in the oven for a minute or two until the cheese melts. Another way is to grill the chicken burger with the cheese on top until it melts. You can also microwave the burger with cheese for about a minute until the cheese is gooey and melted. Choose the method that works best for you!

Cheese Sauce: The Next Level of Melted Cheese

If you adore cheese, you’ll absolutely love American cheese sauce on your burgers. All you have to do is melt the cheese, spice it up, and adjust the sauce’s thickness with milk and all-purpose flour.

The texture is wonderfully creamy, bursting with flavor thanks to the addition of fresh cheddar cheese, elevating the sauce to a whole new level.

Experimenting with cheese sauce allows you to get creative by trying out various kinds of cheese, giving your dish unique flavors. Just ensure the cheeses you choose melt well for the best results.

Blue Cheese and Gorgonzola: Melted Cheese For Funky Flavors

Adding Gorgonzola or blue cheese to hamburgers can elevate the taste and texture of your burger for several reasons:

• Bold Flavor: Gorgonzola and blue cheese have strong, distinctive flavors that can add depth and complexity to the taste profile of your burger.
• Creamy Texture: These cheeses are creamy and crumbly when melted, creating a rich and luscious texture that blends well with the juiciness of a burger patty.
• Umami Notes: Both cheeses have a natural umami quality, enhancing the overall savory taste of your burger.
• Contrasting Elements: The tangy and slightly salty notes of these cheeses can balance out the richness of the meat, creating a harmonious blend of flavors.
• Gourmet Touch: Adding gourmet cheeses like Gorgonzola or blue cheese can transform a regular burger into a gourmet delight, perfect for special occasions or for those who appreciate unique culinary experiences.
• Versatility: These cheeses pair well with various burger toppings, such as caramelized onions, bacon, or mushrooms, allowing for a wide range of flavor combinations.

Remember, the key to successfully incorporating these cheeses is balance. Their strong flavors can easily overpower the other ingredients, so it’s important to use them in moderation, allowing their unique characteristics to shine without overwhelming the overall taste of the burger.

If You Are Craving Some Cheesy Goodness

You don’t need to melt cheese like a pro to enjoy a delicious cheesy burger. You can contact Burgermesiter now, order, and enjoy the best burgers Miami has to offer in no time.