How To Prepare Truffle Fries

What are truffle fries? To be honest, this is a dish that has been garnering more and more attention in the past few years. In the past, parmesan truffle fries were considered exclusive, reserved only for the “chosen” who were either lucky enough to grow truffles or afford them. Fortunately, we live in a different era now, and truffles are becoming increasingly popular in every kitchen, being offered not just in expensive restaurants but also in better burger bars and more prestigious fast-food places.

And as the demand for truffles is on the rise, it’s only normal for your go-to spot for delicious fast food in Miami Beach & Brickel (meaning us) to bring you the ultimate truffle fries recipe. Also, in this article, we’ll tell more of the story behind the dish to help you become a real pro in making parmesan truffle fries. 

The Brief History of Truffle Fries

Although truffles have been consumed for centuries, the contemporary delicacy of truffle fries with cheese is a relatively recent creation, dating back only about 25 years. According to popular belief, the chef of the Pamplemousse Grill in San Diego is credited with inventing this dish. Its immediate popularity led to its widespread adoption globally, making truffle fries a ubiquitous restaurant offering today.

Typically, parmesan truffle fries are nothing more than french fries combined with either truffle oil or shavings of truffle. The delicacy is usually seasoned with parmesan cheese, pepper, and salt. Depending on your preferences, you may also bake the fries and not fry them, which is a great way to make the truffle fry recipe a bit healthier without diminishing the rich flavor of the dish.

To that end, some may even opt to make the recipe with sweet potato, but for the most part, french fries are the staple of the dish. 

Culinary experts select either black or white truffles based on the dish’s flavor profile. Black truffles offer a robust taste that pairs exceptionally well with meat dishes and bold, hearty flavors. In contrast, white truffles present a lighter, more subtle flavor reminiscent of garlic or shallots. When preparing truffle fries as a standalone dish, white truffle oil is the preferred choice. However, black truffle oil is a better match if you plan to serve these truffle fries with steak or other robust flavors.

Homemade Truffle Fries: What Do They Taste Like?

The ideal truffle fries boast a crispy exterior and a light, fluffy interior. Precision in salting and oil usage is crucial. The finest truffle fries are typically garnished with cheese, with parmesan standing out as the top choice, although mozzarella and cheddar can serve as acceptable substitutes.

Nevertheless, most chefs recommend striving for parmesan. Virtually every truffle fries recipe calls for parmesan, and for good reason. Parmesan introduces a layer of flavor that elevates the dish to a higher level. While truffle fries can be enjoyed without cheese, it’s just not quite the same.

Truffle fries possess an earthy or musky flavor derived from the truffles. Truffle fries made with authentic truffles are truly exceptional. However, the majority of truffle fries available today utilize a specific type of truffle oil that comes with a significant caveat.

Truffle Fries and Truffle Oil: To Use or Not To Use? 

Unfortunately, most truffle oil you can grab from grocery stores has never been even in close contact with actual truffles. Most of these oils are just olive oil combined with chemical truffle flavoring. Some people love them, even though most chefs will try to stay away from them. 

Fortunately, you can also get authentic truffle oil at specialist food stores or online. On that note, experts will usually point out that there’s a massive difference between synthetic and authentic truffle oil. For starters, the real deal will usually cost twice as much as the artificial counterpart, but authentic truffle oil is actually made out of real truffles. For the real, dedicated foodie, they will probably be worth every penny, as these oils have a much richer and denser flavor with no chemical aftertaste. 

Again, natural truffle oil will have a much denser, stronger flavor, and only a drop or two will be enough to add a great deal of flavor to any dish. This means that even though they are more expensive than their artificial counterparts, they offer more value and will ultimately taste better.

Still, when looking for the ultimate parmesan truffle fries taste, most chefs will agree that you will need actual truffle oil. While this can be more expensive, if you want to make the best homemade truffle fries, chances are, you will also opt for real truffle oil instead of synthetic oil and follow the chefs’ instructions. 

Truffles: Why The High Price Tag?

The high cost of truffles can be attributed to the principles of supply and demand. Historically, truffles have been exceptionally challenging to cultivate and can only thrive in specific climates, resulting in a limited supply. Simultaneously, the persistent demand for truffles, driven by their unique flavor and properties, contributes to their high market value.

This consistent demand and the premium placed on truffles have positioned them as a lucrative investment opportunity. Investors seeking diversification often include forestry in their portfolios, with truffle-producing trees emerging as a top choice. The reason lies in the superior Return on Investment (ROI) offered by truffle-producing trees compared to traditional forestry, leading to quicker returns. Truffle-producing trees yield profits in as little as three years, a significantly shorter timeframe compared to the 20-25 years typical for most timber investments. Consequently, we firmly assert that truffles represent the foremost forestry investment available in today’s market.

Best Homemade Truffle Fries: The Truffle Fries Recipe

To get started, here’s a straightforward recipe you can use to recreate this tasty snack in less than half an hour. For the sake of simplicity, we’ve used frozen french fries for this one, but feel free to use fresh potatoes. 

Ingredients for Two Servings: 

• 8oz of french fries
• A few drops of real truffle oil that contains real truffles
• A couple of pinches of sea salt and pepper
• Parmesan cheese to taste
• And a tablespoon of fresh, chopped parsley. 

Now, cook the fries in accordance with the instructions highlighted on the packaging. Either oven cook or air fry them to make them a bit healthier. 

Once the fries are ready, put them in a metal bowl and add the oil and salt. Mix the entire thing together until the fries are all covered with the oil and salt. Now, transfer the mixed fires to a plate and add the Parmesan cheese. 

Now, remember, natural truffle oil is much denser and more potent than synthetic oils. This means that only a few drips will be needed to season the fires. Go easy at first, and if you find that you may need to add more, just go ahead, but don’t overdo it: one drop at a time. 

The Recipe That’s Here To Stay

Truffle fries are pretty much here to stay. They are incredibly delicious, easy to make, and serve as a fantastic side dish to any main dish, including a good old juicy burger. If you want to enjoy one of those juicy burgers, contact Burgermeister and place your burger with our delicious truffle fries today.