How to Prepare Sweet Potato Fries (Extra Crispy!)

Sweet potatoes have gained tremendous popularity in recent years, and it’s not hard to see why. These crispy fries offer a unique twist on the classic side dish, combining natural sweetness with a satisfying crunch. 

With their vibrant orange color and distinct flavor, homemade sweet potato fries have become a sought-after alternative for those looking to explore new taste sensations.

At Burgermeister, we pride ourselves on serving delicious and satisfying meals that keep our customers coming back for more. Alongside our mouthwatering burgers, we have a star side dish that steals the show: our crispy sweet potato fries. If you’re a fan of the perfect balance between sweet and savory, you’re in for a treat!

So come down, order your fries now, and try the best fast food in South Beach & Brickell.

Why Sweet Potato Fries?

Homemade sweet potato fries have carved out a special place in foodies’ hearts and taste buds worldwide. Beyond their delicious taste, there are several reasons why this side dish has gained such popularity:

Nutritional Benefits

Sweet potatoes, the main ingredient in this recipe, are a nutritional powerhouse. They are rich in vitamins A, C, and B6, as well as fiber and potassium. 

These nutrients contribute to a healthy immune system, promote good vision, support brain function, and aid digestion. So, indulging in crispy sweet potato fries satisfies your cravings and simultaneously offers a dose of essential nutrients.

Unique Flavor Profile

Sweet potatoes offer a delightful combination of sweet and savory flavors—their natural sweetness pairs perfectly with a touch of salt, creating a harmonious taste experience. The depth of flavor and complex notes make these homemade sweet potato fries an exciting alternative to the traditional potatoes we’re used to consuming.

Versatility

Sweet potato fries are incredibly versatile and can be enjoyed in various ways. They complement various dishes, from burgers and sandwiches to salads and bowls. Their vibrant color and distinct taste add visual appeal and enhance the overall dining experience.

Textural Appeal

One of the defining characteristics of sweet potato fries is their pleasing texture. When prepared correctly, they boast a satisfying crunch on the outside while maintaining a soft and tender interior. This textural contrast elevates the enjoyment of each bite, creating a delightful sensory experience.

Dietary Preferences

Sweet potato fries are a fantastic option for individuals with dietary preferences or restrictions. They are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease. 

Additionally, sweet potato fries can be easily adapted for vegan or vegetarian diets by using plant-based cooking methods and seasoning for fries.

With their nutritional benefits, unique flavor, versatility, and appealing texture, these fries have become a beloved side dish that continues to captivate food enthusiasts worldwide. 

Now that we understand why sweet potato fries are so special let’s dive into the secrets that make our version extra crispy and utterly irresistible!

What Makes Our Crispy Sweet Potato Fries Recipe Special

Now, let’s talk about what sets our sweet potato fries apart from the competition: their extra crispy texture is the first thing that comes to mind. 

There’s nothing quite like biting into a fry with a perfectly crunchy exterior and a tender, creamy center. We understand the disappointment that can come from ending up with soggy or limp sweet potato fries, and that’s why we’re here to share our secrets to achieving that coveted crispiness.

Get ready to take your fry game to the next level with our step-by-step guide to preparing these delicious treats at home! So wait no more, and start making crispy fries!

Getting Started: Ingredients and Tools

Before getting into specifics, let’s gather the necessary ingredients and kitchen tools.

Ingredients

• Sweet potatoes:

Choose fresh, firm, sweet potatoes with smooth skin. Aim for medium-sized potatoes to ensure even cooking.

• Cooking oil

Opt for an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures required for achieving crispiness.

• Salt

Enhance the natural flavors of the sweet potatoes with a sprinkle of salt. You can use regular table salt or explore options like sea salt or kosher salt for added depth.

• Seasonings for fries (optional)

Feel free to get creative with additional seasonings to elevate the flavor of your fries. Popular choices include paprika, garlic powder, onion powder, or a dash of cayenne pepper for a hint of heat.

Tools and Equipment

• Baking sheet

A sturdy baking sheet will be your ally for baking the fries in the oven. Choose a sheet with a non-stick surface or line it with parchment paper to prevent sticking.

• Knife and cutting board

Use a sharp knife and a cutting board to peel the sweet potatoes and cut them into uniform fry shapes. A chef’s knife or a utility knife works well for this task.

• Mixing bowl

A spacious mixing bowl will be used to toss the sweet potato fries with oil and seasonings, ensuring an even coating.

• Baking rack (optional)

If you prefer to elevate your fries for better air circulation and even cooking, a baking rack placed on top of the baking sheet can be beneficial.

• Tongs or spatula

These utensils will help you handle the hot fries during cooking and flipping them for even browning.

• Paper towels

Keep a stack of paper towels nearby for blotting excess moisture from the sweet potatoes before cooking. This step is crucial for achieving crispiness.

Sweet Potato Fries Recipe

Follow these simple steps to create irresistibly crispy fries that will elevate your snacking experience:

Step 1: Preparing the Sweet Potatoes 

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper for easy cleanup.

• Wash the sweet potatoes thoroughly and pat them dry with a paper towel.
• Peel the potatoes using a knife or a vegetable peeler.
• Cut the potatoes into uniform, fry-like shapes. Aim for a thickness of around 1/4 inch (0.6 cm) to ensure even cooking.
• Place the cut sweet potatoes into a large mixing bowl.

Step 2: Coating the Sweet Potato Fries 

Coating sweet potato fries with oil is essential for achieving that desired crispiness.

• Drizzle a tablespoon or two of oil over the sweet potato fries in the mixing bowl.
• Use clean hands or tongs to toss the fries, ensuring that each piece is evenly coated with the oil.
• If desired, add salt and any additional seasonings to the bowl, and toss again to distribute the flavors evenly.

Step 3: Baking the Sweet Potato Fries 

Baking the sweet potato fries in a hot oven allows them to become crispy while retaining their natural sweetness.

• Arrange the coated fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
• Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the fries turn golden brown and crisp.
• Flip the fries halfway through the cooking time to ensure even browning on both sides.

Step 4: Serving and Enjoying

Once the sweet potato fries are golden and crispy, remove them from the oven and let them cool for a few minutes. Serve your creation with everyone’s favorite dipping sauces, and that’s it. You’ve finished our sweet potato fries recipe!